Greek Meatballs with Feta Tzatziki
These Greek Meatballs with Feta Tzatziki, similar to keftedes, are made with beef but you can sub lamb or turkey. Serve with pita or over salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 2 cups plain Greek yogurt
- 1 1/2 tsp minced garlic
- 2 tsp fresh chopped parsley
- 1 tsp dried mixed herbs
- Juice of 1/2 lemon (about 1 tbsp)
- 1 tbsp finely diced cucumber
- 1 tbsp crumbled feta cheese
- 1 lb lean ground beef
- 1 egg
- 2 tbsp crumbled feta cheese
- 2 tsp parsley
- 1 tsp minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tbsp olive oil
- Pita bread
- Sliced cucumber
- Thinly sliced red onion
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