Scotch Fillet With White Bean Puree
Tantalize your taste buds with this delectable scotch fillet with white bean puree recipe. Perfect for BBQs or special occasions - learn how to make it now on Provenir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 4 x 200 g Scotch fillet steaks
- 2 x 400 g cans Cannellini beans drained and rinsed
- 2 tbs Lemon juice
- 1 small Garlic clove crushed
- 2 tbs Olive oil extra virgin, extra to serve
- 2 tbs Tarragon chopped, extra to serve
- Mixed beans to serve, green beans, broad beans edamame
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