Roast scotch fillet Recipe
This fillet of beef is elegant and simple - perfect for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Butcher's twine
- Roasting pan
- Oven
- Instant-read thermometer
- Plate
- Wooden spoon
- Saucepan
- Measuring cup
- Whisk
- Mixing bowl
- Tongs
- Kitchen shears
- Cutting board
- Serving platter
- Ladle
- Fine-mesh sieve
- Kitchen towel
- Aluminum foil
Ingredients
- 2 kg scotch fillet
- 2 garlic cloves cut into slivers
- 2 tbsp wholegrain mustard
- 2 tbsp olive oil
- 4 thyme sprigs
- 1 kg potatoes roasted
- 500 g pumpkin roasted
- 500 g Dutch carrots roasted
- Redcurrant jelly gravy
- 1 cup red wine (250 ml)
- 1 1/2 cups beef stock (375 ml)
- 2 tbsp redcurrant jelly or cranberry jam
- 2 tsp cornflour
- 1 tbsp cold water
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