Rhubarb Cranberry Cookies | Reader's Digest Canada

Rhubarb Cranberry Cookies | Reader's Digest Canada

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"I like the sudden hit of sweetness when you bite into the white chips. It really complements the tart flavour from the rhubarb and cranberries." —Elaine Scott, Lafayette, Indiana

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Ingredients

  • 1 cup butter (softened)
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2-1/2 cups old-fashioned oats
  • 1-1/2 cups diced frozen rhubarb
  • 1 cup vanilla or white chips
  • 1 cup dried cranberries
  • 4 ounces white baking chocolate (chopped)

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