Rhubarb Cranberry Cookies

Name: Rhubarb Cranberry Cookies
Ingredients: 1 cup (250 g) butter, softened; 1 cup (230 g) firmly packed soft brown sugar; ½ cup (115 g) caster sugar; 2 eggs; 1 teaspoon vanilla extract; 1½ cups (225 g) plain flour; 1 teaspoon bicarbonate of soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; 2½ cups (250 g) original porridge oats; 1½ cups (185 g) diced rhubarb; 1 cup (170 g) white chocolate chips; 1 cup (130 g) sweetened, dried cranberries; 1 cup (120 g) chopped white chocolate

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Number of servings : Prep time: Cooking time: Type of meal : | Cookies | CookiesSpecial diet : Ingredients1 cup (250 g) butter, softened1 cup (230 g)

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Ingredients

1 cup (250 g) butter, softened
1 cup (230 g) firmly packed soft brown sugar
½ cup (115 g) caster sugar
2 eggs
1 teaspoon vanilla extract
1½ cups (225 g) plain flour
1 teaspoon bicarbonate of soda
½ teaspoon salt
½ teaspoon ground cinnamon
2½ cups (250 g) original porridge oats
1½ cups (185 g) diced rhubarb
1 cup (170 g) white chocolate chips
1 cup (130 g) sweetened, dried cranberries
1 cup (120 g) chopped white chocolate

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