Sous Vide Ricotta Gnocchi
Sous vide ricotta is only two ingredients and couldn’t be easier but is SO much better than the majority of store bought options. Use it to make incredible pillowy, light ricotta gnocchi.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3 quarts (12 cups) whole milk
- 1/3 cup white vinegar
- For the Gnocchi:
- 1/2 cup sous vide ricotta
- 1 cup grated Parmesan cheese
- 3/4 cup all purpose flour
- 1 whole egg
- 1 egg yolk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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