Pork Chop Supper Recipe: How to Make It

Ingredients

• 1/2 cup all-purpose flour
• 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 4 large potatoes (about 2-1/4 pounds)
• 5 medium carrots, sliced 1/4 inch thick
• 1 medium onion, cut into wedges
• 3 cups beef broth