Pork Chop Potato Dinner - Master recipes
In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions....
Ingredients
- 6 bone-in pork loin chops (8 ounces each) -
- 1 tablespoon canola oil -
- 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -
- 1-1/2 cups shredded cheddar cheese, divided -
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -
- 1/2 cup whole milk -
- 1/2 cup sour cream -
- 1/2 teaspoon seasoned salt -
- 1/8 teaspoon pepper -
- 1 can (2.8 ounces) French-fried onions, divided -
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