Apple Crumble | Recipe | Kitchen Stories

Ingredients

• Step 1/4 2 Granny Smith apples ¼ tbsp ground cinnamon ¼ tbsp sugar Peel and cut apples into small squares and cook them until soft with water, 1 tbsp cinnamon and 1 tbsp sugar. Leave aside.
• 2 Granny Smith apples
• ¼ tbsp ground cinnamon
• ¼ tbsp sugar
• Step 2/4 30 g flour 56¾ g butter (cool) 50 g sugar 31¼ g milk powder ¼ tsp salt Mix sugar, flour, salt and milk powder. Then add butter and mix with hands until you get a sand-like texture.
• 30 g flour
• 56¾ g butter (cool)
• 50 g sugar
• 31¼ g milk powder
• ¼ tsp salt
• Step 3/4 Use half of the flour mix to cover a pie dish and softly press it down. Cook for 6-8 minutes at 350.
• Step 4/4 Add apple mixture to the pie dish and then use the rest of the flour mix to cover the apples, sprinkling it on top (don’t press it down). Bake for 10 minutes at 350 or until golden brown.