Berry and Brie Croissant Breakfast Bake – Marin French Cheese Co.

Name: Berry and Brie Croissant Breakfast Bake – Marin French Cheese Co.
Ingredients: 6 Large Croissants, cut into 1½ inch chunks (ideally use day old croissants or cut your croissants in advance to dry them out); 2 cups Fresh Mixed Berries—strawberries, blueberries, raspberries and blackberries; 2 wheels Petite Breakfast 4oz, cut into small cubes; 4 Large Eggs; 1 ¾ cups Whole Milk; ¼ cup Granulated Sugar; 1 tsp Vanilla Extract; ¼ tsp Ground Cinnamon; Pinch of Kosher Salt; Powdered Sugar, for garnish; Maple Syrup, for serving

marinfrenchcheese.com

1. Preheat oven to 350°F. Spray a 9x13 baking dish with nonstick cooking spray. 2. Take the croissants and spread them evenly into the bottom of the baking dish. Sprinkle the mixed berries and brie...

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Ingredients

6 Large Croissants, cut into 1½ inch chunks (ideally use day old croissants or cut your croissants in advance to dry them out)
2 cups Fresh Mixed Berries—strawberries, blueberries, raspberries and blackberries
2 wheels Petite Breakfast 4oz, cut into small cubes
4 Large Eggs
1 ¾ cups Whole Milk
¼ cup Granulated Sugar
1 tsp Vanilla Extract
¼ tsp Ground Cinnamon
Pinch of Kosher Salt
Powdered Sugar, for garnish
Maple Syrup, for serving