Maple-glazed HLT sandwich recipe Recipe | Better Homes & Gardens Australia
A delicious spin on the classic HLT sandwich. Use up Christmas leftovers like ham, sourdough, mustard, aioli, and crisps for the best sandwiches ever.
Ingredients
- 1 Tbsp extra virgin olive oil
- 250g thickly sliced ham off the bone
- 1 Tbsp maple syrup
- 8 slices wholegrain sourdough, lightly toasted
- 4 Tbsp whole-egg aioli
- 4 tsp wholegrain mustard
- 1 avocado, roughly mashed
- 1 cup baby spinach leaves
- 2 large tomatoes, sliced
- ¼ red onion, very thinly sliced
- Potato crisps, to serve
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