Steak & Eggs in a Hole with Chimichurri | Williams Sonoma

Ingredients

• 3/4 lb. (375 g) hanger steak or flank steak
• Kosher salt
• 2 Tbs. vegetable oil
• 2/3 cup (1 oz./30 g) chopped fresh flat-leaf parsley
• 2 Tbs. chopped fresh cilantro
• 1 tsp. red pepper flakes, or more to taste
• 3/4 tsp. dried oregano
• 4 garlic cloves, minced
• 1 tsp. flaky sea salt
• Freshly ground black pepper
• 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
• 2 Tbs. red wine vinegar
• 2 slices brioche, each about 3/4 inch (2 cm) thick
• 1 Tbs. vegetable oil
• 2 eggs
• Flaky sea salt and freshly ground black pepper