Steak Hash and Eggs | Williams Sonoma

Name: Steak Hash and Eggs | Williams Sonoma
Total time: 40 min
Ingredients: 3 Tbs. unsalted butter; 1 large russet potato, peeled and cut into 1/2-inch chunks; 1/4 cup water; 1 yellow onion, chopped; 1 small red bell pepper, seeded and chopped; 1 jalape&#241;o chili, seeded and finely chopped; 1 garlic clove, minced; 2 cups cooked, diced <a href="http://www.williams-sonoma.com/recipe/Beef-Salad-with-Mango.html">beef roast</a>; Salt and freshly ground pepper, to taste; 2 Tbs. olive oil; 4 eggs

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Steak Hash and Eggs For a spicier dish, add additional seeded and minced chili peppers.

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Ingredients

3 Tbs. unsalted butter
1 large russet potato, peeled and cut into 1/2-inch chunks
1/4 cup water
1 yellow onion, chopped
1 small red bell pepper, seeded and chopped
1 jalape&#241;o chili, seeded and finely chopped
1 garlic clove, minced
2 cups cooked, diced <a href="http://www.williams-sonoma.com/recipe/Beef-Salad-with-Mango.html">beef roast</a>
Salt and freshly ground pepper, to taste
2 Tbs. olive oil
4 eggs