Rice and nuts Cupcake with Aerosol Cream and Caramelised Nuts - Trevalli Cooperlat
Trevalli - Prodotti caseari
Ingredients
- ½ lt Trevalli whole milk
- 125 gr sugar
- 80 gr rice
- 50 gr minced nuts
- 50 gr minced amaretti
- 2 pinches of salt
- 100 gr eggs
- ½ vanilla stick
- 20 gr cornstarch
- 30 gr nuts
- 30 gr sugar
- Hoplà Aerosol Cream q.s.
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