Cheescake in Jars - Trevalli Cooperlat
Trevalli - Prodotti caseari
Ingredients
- 100 gr crumbled dry biscuits
- 40 gr of melted and cold Trevalli butter
- 2 tbsps Trevalli whole milk
- 50 gr powdered pistachio nuts
- 250 gr Trevalli Mascarpone
- 70 gr powdered sugar
- 250 ml Hoplà for whipping with sugar
- 10 minced mint leaves
- 2 tbsps dry liqueur
- Fruit mix
- Mint
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