Bowl vegetariano con quinoa (Cocción de arroz) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de champiñones frescos laminados
- 60 g de aceite de oliva
- 30 g de vinagre de arroz
- 80 g salsa de soja
- 40 g de aceite de sésamo
- 2 cucharaditas de semillas de sésamo tostado
- 300 g de quinoa en grano
- 220 g de cebolla
- 130 g de zanahorias
- 1 diente de ajo
- 750 g de agua
- 1 cucharadita de sal
- ½ - 1 cebolla roja
- 1 pepino
- 12 tomates cherry
- 4 - 8 espárragos verdes
- 160 g de granos de maíz dulce fresco
- 120 - 150 g de espinacas baby frescas
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