Quinoa and Vegetable Bowl with Tahini Dressing - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g plain yoghurt
• 80 g tahini
• 40 g extra virgin olive oil
• 35 g freshly squeezed lemon juice
• 20 g water
• 1 garlic clove
• 1 Tbsp toasted sesame seeds
• 2 Tbsp maple syrup
• 1 tsp ground cumin
• ½ tsp fine sea salt
• 2 pinches ground black pepper
• 200 g quinoa
• 400 g water
• ½ vegetable stock cube (for 0.5 l)
• 240 g tinned chickpeas
• 8 pitted dates
• 200 g sweet potatoes
• 200 g broccoli
• 200 g cherry tomatoes