Tuna steak from the Big Green Egg
Are you in the mood for a tuna steak from the Big Green Egg? How does grilled tuna with tomato salsa sound? The quick preparation of a delicious Sicilian dish on your kamado.
Ingredients
- 4 tuna steaks, 2 cm thick
- 2 tbsp olive oil
- fleur de sel
- 2 cloves of garlic
- 4 tomatoes
- 20 green olives, pitted
- 1 unsprayed lemon
- 8 sprigs flat-leaf parsley
- 4 tbsp capers
- 4 tbsp raisins
- 50 ml white wine
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