Grilled tuna steak with vegetables | PEKIS Recipes
Grilled Tuna Steak with Vegetables is a true celebration of flavors and nutrition, crafted to satisfy even the most refined palates. This dish…
Ingredients
- Tuna steaks: 600 g (21 oz)
- Olive oil: 30 ml (2 tbsp)
- Sea salt: 4 g (¾ tsp)
- Black pepper: 2 g (½ tsp)
- Lemon zest: 1 g (¼ tsp)
- Zucchini: 200 g (7 oz), sliced
- Bell peppers (red and yellow): 200 g (7 oz), sliced
- Cherry tomatoes: 150 g (5 oz), halved
- Asparagus: 100 g (3½ oz), trimmed
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