Alaska Halibut with Cherry Tomatoes and Basil – Popsie Fish Co
'Tis the season for fresh Halibut, juicy tomatoes, and an abundance of basil! This trio is full of flavor and fresh summer vibes. When you don't have time to sweat and grind away in the kitchen but...
Ingredients
- 4 (6 oz portions) Popsie’s Alaska Halibut (or Sockeye salmon)
- 1 tbsp mixed white and black peppercorns
- Coarse kosher salt
- 1 tbsp pure olive oil
- 20 cherry tomatoes
- 1 cup lightly packed whole fresh basil leave
- Orange or lemon wedges, for accompaniment
- Preheat the oven to 350°F. Crush the peppercorns using the bottom of a heavy skillet on a clean work surface or pulse in a spice grinder until just cracked. Set aside.
- Season top side of Halibut with salt and pepper to your liking.
- Serve immediately with orange or lemon wedges on the side. Plate to your liking. Add rice, salad, or pasta for a more substantial dish.
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