ALASKA HALIBUT WITH TANGY FRUIT SALSA - 10th & M Seafoods

Ingredients

• 2 Tablespoons fresh lemon juice
• 1 Tablespoon honey
• 1 can (11 oz.) mandarin oranges, drained and coarsely chopped
• 1 can (8 oz.) pineapple chunks, drained
• 1/4 cup red bell pepper, finely diced
• 1 Tablespoon fresh chives, chopped or 1/2 Tablespoon dried chives
• 2 teaspoons each lemon peel and chopped cilantro
• 1/4 to 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
• 2 Tablespoons olive, canola, peanut or grapeseed oil
• 1/2 teaspoon seasoning salt