Maine Lobster with Lobster-Stuffed Potato and Saffron-Scented Lobster Vinaigrette
Combine half the lobster stock, half the oil and vinegar with the Dijon mustard. Boil the lobsters in salted water 4 1,4 minutes, remove and shock in ice water for one minute. Shell the lobster, add...
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Ingredients
- 2 each live lobster
- 2 each very small ldaho potatoes.
- 3/4 cup very reduced lobster stock
- 1/2 cup extra virgin olive oil
- 3/4 cup sherry vinegar
- 1/4 teaspoon Dijon mustard
- 1 ea leek
- 4 ea medium cremini mushrooms
- 1 teaspoon capers
- 2 tablespoons small diced red onions
- 1 tablespoon fine rondels of chive
- 3/4 lb butter
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