Lobster Stuffed Idaho® Potatoes | Idaho Potato Commission
Roast whole potatoes in a 400°F oven until fork tender, approximately 40 minutes. Let cool. Cut in half width-wise, hollow out and reserve cooked potato. In a mixing bowl, combine cooked potato,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 Idaho potatoes, 40-count
- 1 cup heavy cream
- ½ lb unsalted butter, reserve 1 tablespoon
- 4 oz mild white cheddar cheese, grated
- 1 lb fresh lobster meat, reserve ½ cup
- ½ cup fresh chives, chopped
- To taste salt and pepper
More Like This
Idaho® Potato Lobster Mashed Potatoes | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato Hash with Lobster and Chorizo | Idaho Potato Commission
idahopotato.com
Idaho® Potato Hash with Lobster and Chorizo | Idaho Potato Commission
retail.idahopotato.com
Maine Lobster with Lobster-Stuffed Potato and Saffron-Scented Lobster Vinaigrette | Idaho Potato Com
idahopotato.com
Seafood Stuffed Idaho® Potato | Idaho Potato Commission
idahopotato.com
Steakhouse Idaho® Potato and Lobster Hash | Idaho Potato Commission
idahopotato.com
Steakhouse Idaho® Potato and Lobster Hash | Idaho Potato Commission
idahopotato.com
Lobster, Corn and Scallion Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com