Idaho® Potato Lobster Mashed Potatoes | Idaho Potato Commission
Boil or steam potatoes until they are fork tender. In a Kitchen Aid mixer with the whisk attachment add potatoes, cream, butter, salt and pepper, and roasted garlic and whip on low speed for two...
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Cooking tools:
- Pot
- Colander
- Potato masher
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Measuring spoon
- Oven
Ingredients
- 2 1/2 pounds peeled and quartered Idaho® potatoes
- 5 ounces heavy cream
- 4 ounces salted butter
- 1 teaspoon iodized salt
- 2 ounces roasted garlic
- 2 pinches white pepper
- 1 each pound Maine Lobster, steamed, chilled, shelled, and tail cut in 8 pieces
- 1 teaspoon Old Bay® seasoning
- 1 tablespoon charred scallions, 1/4-inch cut
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