Chicken Kabobs with Harissa and Cucumber-Tomato Salad | Poultry Recipes | Weber SG

Ingredients

• 95 grams plain yogurt
• 80 milliliters olive oil
• fresh lemon juice
• finely chopped fresh oregano leaves
• harissa, or to taste
• kosher salt
• finely chopped garlic
• boneless, skinless chicken breast halves, each about 170 grams, cut into 4-centimeter pieces
• red wine vinegar
• salt
• freshly ground black pepper
• olive oil
• English cucumber, cut into thin half-moons
• red and/or yellow cherry tomatoes, each cut in half
• 110 grams oil-cured black olives, each cut in half
• roughly chopped fresh mint leaves
• Cooked rice or warm pita bread