Chicken Kabobs with Harissa and Cucumber-Tomato Salad | Poultry Recipes | Weber MY

Chicken Kabobs with Harissa and Cucumber-Tomato Salad | Poultry Recipes | Weber MY

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Cooking tools:

  • Grill
  • Skewer
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Serving bowl
  • Plate

Ingredients

  • 95 grams plain yogurt
  • 80 milliliters olive oil
  • fresh lemon juice
  • finely chopped fresh oregano leaves
  • harissa, or to taste
  • kosher salt
  • finely chopped garlic
  • boneless, skinless chicken breast halves, each about 170 grams, cut into 4-centimeter pieces
  • red wine vinegar
  • salt
  • freshly ground black pepper
  • olive oil
  • English cucumber, cut into thin half-moons
  • red and/or yellow cherry tomatoes, each cut in half
  • 110 grams oil-cured black olives, each cut in half
  • roughly chopped fresh mint leaves
  • Cooked rice or warm pita bread

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