Oat Crusted Fish Recipe

Oat Crusted Fish Recipe

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A great oat crusted fish recipe. Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change and serve with lemon.

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Ingredients

  • vegetable oil for frying
  • 1 egg, beaten
  • 0.33333334326744 cup milk
  • 4 (6 ounce) fillets cod
  • 2 tablespoons all-purpose flour for coating
  • 2 cups quick-cooking oats
  • salt and pepper to taste

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