Oat Crusted Fish Recipe
A great oat crusted fish recipe. Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change and serve with lemon.
Ingredients
- vegetable oil for frying
- 1 egg, beaten
- 0.33333334326744 cup milk
- 4 (6 ounce) fillets cod
- 2 tablespoons all-purpose flour for coating
- 2 cups quick-cooking oats
- salt and pepper to taste
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