Herb-Crusted Cod Recipe | Give Me Cookie
A deliciously light and flaky cod fillet coated in a vibrant herb crust. Perfect for any weeknight dinner or special occasion.
Ingredients
- 4 pieces cod fillets
- 1/4 cup, chopped fresh parsley
- 1/4 cup, chopped fresh dill
- 1 cup breadcrumbs
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves, minced garlic
- to taste salt
- to taste black pepper
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