Layered Mexican Barley Casserole - The Weary Chef

Ingredients

• 2 cups chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 3/4 cup barley (or substitute brown rice, but then it’s Mexican Rice Casserole)
• 1 onion sliced
• 1 red bell pepper sliced
• 1 green bell pepper sliced
• pinch kosher salt
• 1 pound ground turkey or beef
• 2 cloves garlic minced or crushed
• 1/2 teaspoon chili powder
• 16 ounces prepared fresh salsa
• 1 cup shredded Mexican blend cheese
• 4 green onions sliced