Mexican Casserole - Diet.com

Ingredients

• 1 medium onion – chopped
• 2 cloves garlic – minced
• 1/4 cup jalapeno peppers – optional
• 1/2 cup celery – chopped
• 1/2 cup carrots – peeled and chopped
• 1 red bell pepper – seeded and chopped into small pieces
• 1 green bell pepper – seeded and chopped into small pieces
• 1 cup dried red kidney beans
• 2 cups kernel corn – fresh or frozen
• 2 tablespoons cilantro – chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 5 cups water
• 2 low-sodium vegetable broth cubes