Mexican Casserole | Fondation Olo

Ingredients

• 15 ml (1 tbsp) canola oil
• 1 large or 2 small yellow onions , peeled and chopped
• 500 g (1 lb) ground turkey Or ground chicken or pork
• 30 ml (2 tbsp) chili powder
• Salt , pepper and Tabasco-style hot sauce , to taste
• 1 can (796 ml) diced tomatoes
• 1 can (540 ml) black beans , drained and rinsed
• 250 ml (1 cup) frozen corn nibs
• 250 ml (1 cup) chicken broth Or water, if you don’t have any broth
• 250 ml (1 cup) uncooked rice
• 500 ml (2 cups) grated cheddar cheese (divided: 250 ml [1 cup] + 250 ml [1 cup])