Mushroom and Potato Soup - Meat Free Monday
A hearty Italian soup recipe, from students at IISS Luca Paciolo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 2 spoons tomato paste
- 500 g mushrooms of your choice
- 500 g potatoes
- 50 ml soya cream
- 1 litre vegetable stock
- 1 onion
- baked bread, for croutons
- salt and pepper, to season
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