Cream of mushroom and potato soup | Romagnoli F.lli Spa
As temperatures drop, we want to start eating hot dishes again. Once again, potatoes are the star ingredient in many delicious creamy and puréed soups.
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Ingredients
- White potatoes, 600 g
- Mushrooms, 250 g
- Milk, 500 ml
- Vegetable stock, 200 ml
- Extra virgin olive oil, 3 tablespoons
- Garlic, 1 clove
- Spring onion, 1
- Salt, to taste
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