Tandoori Chicken with Indian Green Chutney | Paleo | Gluten-free | The JOYful Table

Name: Tandoori Chicken with Indian Green Chutney | Paleo | Gluten-free | The JOYful Table
Ingredients: 1.2 1.5kg skinless chicken, (I use boneless thighs & drumsticks); THE MARINADE:; 250ml/1 cup coconut cream, (I use the Ayam brand); Juice from 1 lge or 2 sml lime(s); 1 serve (45g) tandoori spice mix, recipe link in the intro and below in the method; GREEN CHUTNEY:; 16g fresh mint leaves, (2/3 cup firmly packed); 12g fresh coriander, leaves (1/2 cup firmly packed); 1/3 cup natural coconut yoghurt; 1 1/2 Tbsp full-flavoured olive oil; Juice from 1/2 lemon(s); 1 tsp maple syrup (100%); 1/2 tsp garam masala; 1/3 tsp cumin; 1/4 tsp ginger, powder; 1/4 tsp garlic, powder; A generous pinch of fine sea salt

susanjoyfultable.com

Tandoori Chicken is an iconic North Indian dish, it's a very quick and easy recipe to prepare. I've used my own Tandoori Spice Mix to create a healthier version. Serve with the refreshing Green...

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Ingredients

1.2 1.5kg skinless chicken, (I use boneless thighs & drumsticks)
THE MARINADE:
250ml/1 cup coconut cream, (I use the Ayam brand)
Juice from 1 lge or 2 sml lime(s)
1 serve (45g) tandoori spice mix, recipe link in the intro and below in the method
GREEN CHUTNEY:
16g fresh mint leaves, (2/3 cup firmly packed)
12g fresh coriander, leaves (1/2 cup firmly packed)
1/3 cup natural coconut yoghurt
1 1/2 Tbsp full-flavoured olive oil
Juice from 1/2 lemon(s)
1 tsp maple syrup (100%)
1/2 tsp garam masala
1/3 tsp cumin
1/4 tsp ginger, powder
1/4 tsp garlic, powder
A generous pinch of fine sea salt