Cherry Cinnamon Cobbler with Red Hots in Your Slow Cooker

Ingredients

• 2 cans cherry pie filling
• 1 cup red hots
• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 6 tbs brown sugar
• 1 cup chopped pecans
• 1/4 cup butter, cubed cold
• 1 egg slightly beaten
• 2 tbs milk
• 3 tbsp butter melted
• 1/2 tsp cinnamon