Cinnamon Roll Cherry Cobbler | Reader's Digest Canada
"Red Hots and canned cherries flavour this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I...
Keywords
- Not Set
Ingredients
- 1 can pitted tart cherries (14-1/2 ounces)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 cup water
- 3 tbsp red-hot candies
- 1-1/2 cups all-purpose flour
- 6 tbsp brown sugar (divided)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup shortening
- 1 large egg (lightly beaten)
- 1/4 cup whole milk
- 1 tbsp butter (softened)
- 1/3 cup finely chopped pecans
- 1/2 tsp ground cinnamon
- 1/2 cup confectioners' sugar
- 1 tbsp lemon juice
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