Cinnamon Roll Cherry Cobbler Recipe: How to Make It

Ingredients

• 1 can (14-1/2 ounces) pitted tart cherries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 cup water
• 3 tablespoons red-hot candies
• CINNAMON ROLL TOPPING:
• 1-1/2 cups all-purpose flour
• 6 tablespoons brown sugar, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 1 large egg, lightly beaten
• 1/4 cup whole milk
• 1 tablespoon butter, softened
• 1/3 cup finely chopped pecans
• 1/2 teaspoon ground cinnamon
• LEMON GLAZE:
• 1/2 cup confectioners' sugar
• 1 tablespoon lemon juice