Vegetable Stew with Herb Dumplings Recipe - BettyCrocker.com
Bisquick Heart Smart® recipe! No need for bread. This hearty stew is loaded with vegetables and, best of all, the herb dumplings cook right on the stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon vegetable oil
- 1/2 cup uncooked orzo or rosamarina pasta
- 1 carton (32 ounces) Progresso™ chicken broth (4 cups) or vegetable broth
- 1 teaspoon ground mustard
- 1 bag (16 ounces) frozen sweet peas, potatoes and carrots, thawed
- 1 can (15 to 16 ounces) great northern beans, rinsed and drained
- 1 cup Bisquick Heart Smart® mix
- 2/3 cup cornmeal
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon dried basil leaves
- 2/3 cup fat-free (skim) milk
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