Chicken Marbella - Crock Pot (Slow Cooker)

Ingredients

• 1/2 cup white wine
• 3 Tbsp. red wine vinegar
• 2 Tbsp. Splenda Brown Sugar Blend
• 1 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 6 cloves (6 tsp.) garlic, minced
• 1 Tbsp. capers
• 1/2 cup prunes
• 8 pitted green olives
• 2 1/2 lbs. chicken, skin removed (We used 4 drumsticks and 4 thighs.)