Slow-Cooker Chicken Marbella | America's Test Kitchen

Ingredients

• 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
• 1 1/2 teaspoons table salt , divided
• 1 teaspoon pepper , divided
• 1/2 cup pitted green olives
• 1/2 cup plus ⅓ cup pitted prunes , halved, divided
• 3 tablespoons capers , divided
• 1 tablespoon packed brown sugar
• 3 garlic cloves , minced
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 cup chicken broth
• 1/4 cup dry white wine
• 1 tablespoon orange juice
• 1 tablespoon chopped fresh parsley