Chicken Marbella | Recipe | Kitchen Stories

Ingredients

• 3.33 lbs whole chickens
• 0.5 cup prunes
• 0.5 cup jarred pitted green olives
• 3 cloves garlic
• 2 tbsp capers
• 1.5 tbsp dried oregano
• 3 bay leaves
• 1 tsp chili powder
• 0.5 cup red wine vinegar
• 0.5 cup white wine
• 2 tbsp honey
• 1 tbsp salt
• 2 tsp pepper
• 1 lemon (for serving)