Hoppin John (Black-eyed peas and rice) – Lightningbug.farm
Delicious Hoppin John (black-eyed peas and rice) recipe served with bacon and spinach. Perfect for New Year’s Day or any time you have leftover rice.
Ingredients
- 2-4 cups black-eyed peas, cooked (or more)
- 1/2 -1 cup long grain rice, cooked
- 1/4 cup butter (or margarine)
- 4 slices bacon, cut into 1-inch
- 1 onion chopped
- 10 oz. pkg frozen chopped spinach, thawed and drained or 4 cups fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 cup cheddar cheese, shredded
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