Don Moore's recipes

Don Moore's recipes

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Explore Don Moore's handcrafted recipes including Red Velvet Cake and Caramel Pecan Topped Pumpkin Pie, with special techniques and authentic ingredients.

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Ingredients

  • 1 tsp. vinegar
  • 2 1 oz bottle red food coloring
  • 1 tsp. cocoa
  • 1 cup butter (1/2 pound)
  • 2 cups sugar
  • 2 1/2 cups cake flour
  • 2 eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/2 tsp. soda
  • 1 cup buttermilk
  • 1 can coconut (fresh or frozen)
  • 3 tsp. flour
  • 1 cup sweet milk
  • 1 cup sugar
  • 1 cup chopped nuts
  • 3/4 cup brown sugar, well packed
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 can (16 oz) canned pumpkin
  • 3 eggs, beaten
  • 1 1/2 cups (1 large can) undiluted evaporated milk
  • 1/4 tsp. maple flavoring
  • 1 unbaked 10" pastry shell
  • 1/3 cup brown sugar, well packed
  • 3 tbs. whipping cream
  • 1/2 cup chopped plus whole pecans

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