Praline Pumpkin Torte - Master recipes

Ingredients

• 3/4 cup packed brown sugar -
• 1/3 cup butter -
• 3 tablespoons heavy whipping cream -
• 3/4 cup chopped pecans -
• Cake: -
• 4 large eggs, room temperature -
• 1-2/3 cups sugar -
• 1 cup canola oil -
• 2 cups canned pumpkin -
• 1/4 teaspoon vanilla extract -
• 2 cups all-purpose flour -
• 2 teaspoons baking powder -
• 2 teaspoons pumpkin pie spice -
• 1 teaspoon baking soda -
• 1 teaspoon salt -
• Topping: -
• 1-3/4 cups heavy whipping cream -
• 1/4 cup confectioners' sugar -
• Additional chopped pecans, optional -