Luisenlebkuchen recipe

Ingredients

• eggs
• 200 g
• sugar
• 4 tsp
• cinnamon
• 1 tsp
• cardamom
• ½ tsp
• cloves
• lemon peel
• 1 dash(es)
• salt
• almonds . finely ground
• 50 g
• candied orange peel
• 100 g
• flour
• baking powder
• wafers
• 75 g
• icing sugar
• 1 tbsp
• lemon juice
• couverture, dark
• pistachios, ground
• almonds, ground