Lebkuchen | Cruise Scoop

Ingredients

• ½ C (118 ml) honey
• ½ C (118 ml) molasses
• ¾ C (151 g) brown sugar
• 1 lg egg
• 1 T (15 g) lemon juice
• 1 tsp (3 g) lemon zest
• 2¾ C (340 g) flour, plus flour for dusting
• ½ tsp (2 g) baking soda
• 1 tsp (2½ g) each ground cinnamon, cloves, allspice & nutmeg
• ⅓ C (80 g) candied citron, diced
• ⅓ C (40 g) hazelnuts, chopped
• 1 C (192 g) sugar
• ¼ C (59 ml) water or milk
• ½ tsp (2.5 ml) vanilla extract
• ½ C (65 g) confectioners’ sugar
• Sliced almonds
• Candied citron or ginger
• Melted chocolate