Lebkuchen Toffee Cookies Recipe | Christmas Cookies

Ingredients

• 160g (5¾oz/¾ cup minus 2 tsp) butter
• 110g (3¾oz/½ cup plus 1 tbsp) light muscovado sugar
• 70g (2½oz/5⅔ tbsp) caster (granulated) sugar
• Finely grated zest of ½ tangerine
• 1 egg
• 180g (6¼oz/1⅓ cups) plain (all-purpose) flour
• 20g (⅔oz/2⅓ tbsp) spelt flour
• 1g (⅓ tsp) baking powder
• 3g (1 tsp) bicarbonate of soda (baking soda)
• 1½g (½ tsp) salt
• 4g (1½ tsp) gingerbread spice mix, see below
• 110g (3¾oz) toffee, finely chopped
• 35g (6 tbsp) ground cinnamon
• 6g (2 tsp) ground cloves
• 1½g (½ tsp) ground ginger
• ¼ tsp ground nutmeg
• 1½g (½ tsp) ground cardamom
• 3g (1 tsp) ground star anise
• 3g (1 tsp) ground allspice