Penne in Pumpkin Cream Sauce | Kowalski's Markets
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Pepper mill
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 12 oz. dried penne pasta
- 15 oz. (1 ¾ cups) canned pumpkin purée (not pumpkin pie filling)
- 1 cup heavy cream
- 2 tbsp. thinly sliced fresh sage
- ½ tsp. kosher salt
- ¼ tsp. freshly ground Kowalski's Black Peppercorns
- - crushed red pepper flakes
- 1 dash freshly grated nutmeg
- ½ cup freshly grated Parmesan cheese
- 2 cups baby kale
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