Penne Primavera | Kowalski's Markets

Ingredients

• 5 tbsp. Kowalski’s Unsalted Butter
• divided
• 1 shallot
• finely chopped
• 4 cloves garlic
• minced
• 12 spears asparagus
• trimmed and cut into 1" pieces
• 1 small zucchini
• cut into ½" dice
• 3 oz. long-stem baby broccoli
• 2 oz. stringless sugar snap peas
• halved diagonally
• 1 lb. dry penne rigate pasta
• ¾ cup freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese
• plus more for garnish
• 1 tbsp. freshly grated lemon zest
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• - thinly sliced green onion and fresh basil
• for garnish