Plum and almond crumble
Plum and almond crumble recipe: Tony Turnbull, The Times 4 February 2012
Ingredients
- 12 plums
- 75 g Granulated sugar
- 1 tsp cinammon
- 75 g butter
- 100 g flour
- 50 g ground almonds
- 1 handful flaked almonds
- some custard or cream to serve
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